Food with Mark Bittman

Cooking Can Always Become Simpler

Jul 10, 2024 · 22 min · Season 3 · Episode 115 · 42.9 MB
0:00-22:22

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Today, we revisit Kate's conversation with Kerri Conan and Mark about the choreography of making meals, learning a method of cooking that will last a lifetime, and one of Mark's recent books, the completely revised How to Cook Everything Fast.


To get Mark's recipe for Spinach Carbonara, head to the Bittman Project: https://bittmanproject.com/recipe/spinach-carbonara/


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