0:00-32:51
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Jamila sits down with Chef Dominique Crenn, the first female chef in the U.S. to earn 3 Michelin stars. They talk about the future of gender equity in the restaurant industry, Crenn's regenerative farm, and why we should look to the wisdom of how our grandmothers cooked and ate in order to preserve the environment.
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Crenn's regenerative farm
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