Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping

Using Small Edible Landscapes to Make Big Change

Dec 1, 2020 · 37 min · Season 3 · Episode 76 · 36.4 MB
0:00-37:51

Streams straight from the publisher. podnod never proxies or re-hosts episode audio.

The revised fig book is now on Kickstarter
The special hardcover edition of Grow Figs Where You Think You Can’t and registration for the October 15 and 22 Fig Camp are available now. A lower-priced softcover will follow this fall.
See the book and Fig Camp options.
---


We speak with author, educator, and edible-ecosystem designer Zach Loeks from Eastern Ontario.

A former market gardener, Loeks has converted his farm into the production of berries, fruit, and edible perennials.

He is also the director of the Ecosystem Solution Institute, which is involved in education projects such as an edible-biodiversity conservation area near Ottawa, Ontario. The site includes herbs, fruit trees, berry bushes, and ground covers, all labelled with interpretive signs.

He believes that many small actions can add up to big change. In his new book, The Edible Ecosystem Solution, he talks about ways to grow edibles, even in small spaces.