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Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping

Kitchen Gardening: Grow Leftover Greens, Stalks, Seeds

Jul 28, 2022 · 29 min · Season 5 · Episode 30 · 28.2 MB
0:00-29:20

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The revised fig book is now on Kickstarter
The special hardcover edition of Grow Figs Where You Think You Can’t and registration for the October 15 and 22 Fig Camp are available now. A lower-priced softcover will follow this fall.
See the book and Fig Camp options.
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Katie Elzer-Peters tells us about kitchen gardening. That is, gardening in the kitchen -- with leftover greens, seeds, and roots.


We talk about growing:

  • sweet potato
  • carrots
  • lettuce
  • celery
  • beets
  • green onions
  • leeks
  • turmeric
  • ginger


And saving seeds from squash and tomatoes.


Katie's is the author of No-Waste Kitchen Gardening: Regrow Your Leftover Greens, Stalks, Seeds, and More.