Government
Food for Europe
European Commission, Directorate General for Agriculture and Rural Development
Have you ever wondered how food in Europe is produced or where it comes from? ‘Food for Europe’ brings you stories, analysis, and in-depth interviews on agriculture, rural development, and the developments that are transforming the way we shop, eat and cultivate our precious, scattered farmland.
Brought to you by the European Commission’s Directorate-General for Agriculture and Rural Development, the podcast will shed light on the most important European policies for food and agriculture and discuss the ambitions to become a greener and more sustainable Europe.
© European Union, 2021
- 20 episodes
- Updated July 30
Episodes20
- July 17 · 18 min
71. Avenir de l'élevage européen : le pari de l'excellence
April 10 · 24 min70. Das Potenzial der Bioökonomie
- April 10 · 21 min
70. Les promesses de la bioéconomie
- April 10 · 20 min
70. Bioeconomy: new opportunities for agriculture
March 26 · 27 min69. Chypre : l’agriculture biologique en plein essor
- March 26 · 27 min
69. Zypern: Bio-Landwirtschaft im Aufschwung
- March 26 · 26 min
69. Cyprus: organic farming on the rise
March 5 · 26 min67. Visibiliser les femmes dans l’agriculture européenne
- March 5 · 25 min
67. Showcasing women in European farming
- March 5 · 27 min
67. Frauen, die Zukunft der europäischen Landwirtschaft
February 11 · 28 min66. Erneuerbare Düngemittel: Das Versprechen der Methanisierung
- February 5 · 25 min
66. Renewable fertilisers: the promise of biogas digesters