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Flightless Bird · August 11 · 57 min

Chili's

Rob takes David out to the iconic American chain Chilis to eat some baby back baby back baby back ribs. David discovers how the first ever Chilis was a post office on Greenville Avenue in Dallas that closed down in the 70s, reopening as a casual dining restaurant that eventually spread to over 1600 locations around the US. Rob shares the secrets of Chili's menu, and we hear from Flightless Bird listeners with their own Chili's tales. Join us for bonus Flightless Bird episodes on Patreon: patreon.com/flightlessbird Feedback: flightlessbirdchat@gmail.com Watch on Spotify. Spotify subscribers get fewer ads on our episode. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Rob takes David out to the iconic American chain Chilis to eat some baby back baby back baby back ribs. David discovers how the first ever Chilis was a post office on Greenville Avenue in Dallas that closed down in the 70s, reopening as a casual dining restaurant that eventually spread to over 1600 locations around the US. Rob shares the secrets of Chili's menu, and we hear from Flightless Bird listeners with their own Chili's tales.
Join us for bonus Flightless Bird episodes on Patreon: patreon.com/flightlessbird
Feedback: flightlessbirdchat@gmail.com
Watch on Spotify. Spotify subscribers get fewer ads on our episode.

Learn more about your ad choices. Visit megaphone.fm/adchoices

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