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Fire & Smoke · Oct 29, 2018 · 9 min

Plant-Based (Don't Call it Vegan) Brisket

At Houston's Rice University, there's a little less meat in the dining halls because the chefs have embraced plant-based meat substitutes, including their own version of vegan barbecue brisket.

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At Houston's Rice University, there's a little less meat in the dining halls because the chefs have embraced plant-based meat substitutes, including their own version of vegan barbecue brisket.

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