Can we change what a society eats? (with Sarah Lake)

What if changing what we eat wasn’t about persuasion, but about reshaping everyday food choices? With Sarah Lake, CEO of Tilt Collective, we explore how meat and ultra-processed foods came to dominate U.S. diets – and how Tilt Collective is building a future where healthy and sustainable foods compete on convenience, price, and accessibility. For more info, transcript and resources, visit: https://tabledebates.org/podcast/ episode89 Want to share your reflections on the episode? Send us an email or voice memo to podcast@tabledebates.org Guest Sarah Lake, CEO of Tilt Collective Episode hosted, edited and produced by Matthew Kessler. Music by Blue dot sessions.