Fermentation for preservation | The Pantry Chat

We usually think about fermentation in the short term, a few weeks, maybe even a few months, but today Carolyn shares tips on adding Fermentation to your long-term food supply plan (up to 2 years of storage).

For more information:
In The Homesteading Kitchen Digital Magazine - https://homesteadingfamily.com/n-homestead-kitchen-magazine-silver

Redmond Salt - 15% off will be automatically applied when using this link.
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Fermenting 101- https://homesteadingfamily.com/preservation-101-intro-to-fermentation/
Ferment Resources - https://homesteadingfamily.com/?s=Ferment
Herbs - https://homesteadingfamily.com/herbs/
Rendering Lard - https://homesteadingfamily.com/?s=lard

Time Stamps
0:00 - Chit Chat
9:02 - In The Homesteading Kitchen Digital Magazine
11:40 - Fermentation for Preservation

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