0:00-1:05:42
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
Why does tipping persist? Despite the efforts of some restaurants to stop tipping, it remains a healthy institution and has recently spread to Uber. Political scientist Anthony Gill of the University of Washington talks with EconTalk host Russ Roberts about why tipping persists and what it achieves despite there being no formal way of enforcing this norm.
No links were found in this episode’s notes.