From Fuel to Fork: How the Oil and Gas Industry Drives Food-Based Emissions

Nov 12, 2024 · 49 min · Season 11 · Episode 8 · 47.5 MBBonus

0:00-49:28

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The food we eat is more deeply tied to fossil fuels than most people realize. Fuel to Fork co-hosts Anna Lappé and Matthew Kessler talk through the history of fossil fuels and food and why it's remained hidden for so long. Find Fuel to Fork here.

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