Dishing Up Nutrition

Tips for a Better Memory

Sep 18, 2017 · 43 min · Episode 89 · 20.7 MB
0:00-43:11

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1 in 10 Americans age 65 and older have Alzheimer’s and that number is growing every year, showing that we all need to be concerned with memory lapses. Since our brain is a very complicated machine we’re sharing what issues and foods could lead to memory issues and more importantly, what you can do today to protect your brain now and well into the future.