Dishing Up Nutrition
Foods That Help Skin Stay Strong As You Age
May 25 · 30 min · Episode 697 · 72.7 MB
0:00-30:17
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Healthy aging skin starts from the inside out. In this episode of Dishing Up Nutrition, Melanie Beasley and Britni Vincent discuss how nutrition impacts collagen production, skin elasticity, hydration, inflammation, and overall skin health as we age. They explain why wrinkles, dryness, bruising, and thinning skin are often connected to what’s happening internally and how real food nutrition can help support stronger, healthier skin naturally.
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