Skip to content
Sign in
Artwork for Deep South Dining
Deep South Dining · June 30 · 48 min

Deep South Dining | Ty Thames

Topic: Malcolm and Carol catch up on some recent food news and welcome Chef/Owner of Restaurant Tyler, BIN 612, and The Guest Room in Starkville, Ty Thames, to the show to talk about how he got started on his culinary journey and how that led to his newest endeavor, Mississippi Red Pepper Sauce. Guest(s): Ty Thames Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

0:00-48:13
Play in

transcript

No transcript — this publisher did not publish one.

show notes

Topic: Malcolm and Carol catch up on some recent food news and welcome Chef/Owner of Restaurant Tyler, BIN 612, and The Guest Room in Starkville, Ty Thames, to the show to talk about how he got started on his culinary journey and how that led to his newest endeavor, Mississippi Red Pepper Sauce.


Guest(s): Ty Thames

 

Host(s): Malcolm White and Carol Palmer


Email: food@mpbonline.org


If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

Hosted on Acast. See acast.com/privacy for more information.

links7

more episodes

All episodes