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Deep South Dining · August 25 · 46 min

Deep South Dining | Chef Regina Charboneau

Topic: Malcolm and Carol welcome the Queen of Biscuits, Chef Regina Charboneau, to the show to talk about her culinary career, cooking classes, her new "chefography", Six Courses: An Entertaining Life, and the reopening of King's Tavern in Natchez on September 1st. Guest(s): Regina Charboneau Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org. If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

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Topic: Malcolm and Carol welcome the Queen of Biscuits, Chef Regina Charboneau, to the show to talk about her culinary career, cooking classes, her new "chefography", Six Courses: An Entertaining Life, and the reopening of King's Tavern in Natchez on September 1st.


Guest(s): Regina Charboneau


Host(s): Malcolm White and Carol Palmer


Email: food@mpbonline.org.


If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

Hosted on Acast. See acast.com/privacy for more information.

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