0:00-1:19:57
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Join us for a noodle-filled extravaganza as we dig into Tampopo with Nick Riggle (Philosophy, University of San Diego). We explore the interrelations between film and cuisine, and why ramen makes an ideal subject for a food film combining elements of both high art and (so-called) low art. Our love of Guy Fieri comes up more than once as we wonder about the role of the film's many zany side vignettes and how they are used to celebrate pure aesthetic values, while Nick unpacks what it is to be awesome and teaches us how to suck just a bit less in life.
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