0:00-19:26
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Why did some cultures develop tastes for particularly spicy foods and others didn’t? Plus, the Museum of Endangered Sounds. And an upcoming documentary from Alex Winter about radicalization on social media.
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Links:
- How—and Why—Did Cultural Tastes for Spicy Food Develop? (Literary Hub)
- Darwinian Gastronomy: Why We Use Spices: Spices taste good because they are good for us (Oxford Academic)
- Antimicrobial functions of spices: why some like it hot (Harvard, PDF)
- Museum of Endangered Sounds
- Where the Sounds of Your Childhood Go to Rest (MEL)
- Saving the Sounds of the Early 20th Century (Atlas Obscura)
- 'The Youtube Effect' Teaser: Alex Winter's Documentary Examines Radicalization and Misinformation (Collider)
- Rabbit Hole (NY Times)
- Feels Good Man | Films | Battle to Take Pepe the Frog Back (PBS)
- Jackson Bird on Twitter
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liveouter.com/kottke
liveouter.comshopify.com/kottke
shopify.comAntimicrobial functions of spices: why some like it hot
canvas.harvard.eduMuseum of Endangered Sounds
savethesounds.infoWhere the Sounds of Your Childhood Go to Rest
melmagazine.comSaving the Sounds of the Early 20th Century
atlasobscura.comRabbit Hole
nytimes.comJackson Bird on Twitter
twitter.comhttps://art19.com/privacy
art19.commegaphone.fm/adchoices
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