No Tangent Tuesday - Nuts, Oil & Beyond

Feb 19, 2023 · 1 hr · 145.7 MB

0:00-1:00:43

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Is it possible to rehydrate freeze dried ice cream? Why are Jungle Peanuts so expensive? Does the color of olive oil affect how you taste it? All this and more on another edition of No Tangent Tuesday on this week's Cooking Issues.

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