Cold Call
How Wegmans Became a Leader in Improving Food Safety
Jan 29, 2019 · 16 min · Episode 86 · 40.1 MB
0:00-16:43
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Harvard Business School professor Ray Goldberg discusses his case study, “Wegmans and Listeria: Developing a Proactive Food Safety System for Produce” — how Wegmans CEO faced a food safety issue and then helped the industry determine how it could become more proactive in the future.
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