Episode 275 Pekin Duck / Fiona on Choosing and Brooding Ducks for the Homestead / Savory Duck Egg Bread Pudding / Rapini or Broccoli Raab

In this week's episode we spotlight the adorable Pekin duck, chat with Fiona about choosing and brooding ducks on her smallholding, share our recipe for Savory Duck Egg Pudding, and supply some retail therapy with a seed spotlight on Rapini/Broccoli Raab. 

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Savory Duck Egg Bread Pudding

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