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#5 Listening to the beans cracking

Sep 19, 2017 · 24 min · 23.3 MB
0:00-24:19

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Back in history before you had a temperature probe in the roaster you could listen to the crack and look at the color of the beans. This episode is about listening: counting seconds from the start of crack. It is a mix of my own background in coffee roasting and roaster Mikkel Selmer from La … Continue reading "#5 Listening to the beans cracking"