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#4 Drop by temperature

Jun 18, 2017 · 27 min · 26.8 MB
0:00-27:58

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Do you go for more acidity or more body in your roast ? How do you roast a Kenya for a light espresso ? And how do you present your beloved coffee for the ignorant customers ? Tony Jacobsen own a coffee shop and roastery in Trondheim, Norway, Jacobsen og Svart. As in episode 2 … Continue reading "#4 Drop by temperature"