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#2 Roasting by smell

Dec 16, 2016 · 18 min · 13.0 MB
0:00-18:06

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How do you decide when to stop the roast ? Once, I asked roaster Morten Riiskjær this question. He said by smell. The smell of onion has to be over before stopping. He has been roasting coffee for 7 years. I visited him in the roastery to try to pick up what he could smell … Continue reading "#2 Roasting by smell"