Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire

Jun 15, 2018 · 51 min · 49.3 MB

0:00-51:19

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We interview Brad Leone, star of Bon Appetit’s “Its Alive with Brad”; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan Pashman of the Sporkful on the geometry of a pizza slice.

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