Christopher Kimball’s Milk Street Radio
Food Science Special: Million-Layer Puff Pastry, Perfect Potatoes, and More!
Jun 11, 2025 · 27 min · Episode 104 · 33.5 MB
0:00-27:54
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In this special episode, we share a few of our favorite moments about getting experimental in the kitchen. Kenji López-Alt shares the perfect way to make potatoes; Alex Aïnouz attempts to create a 1 million-layer puff pastry; and we chat with flavor chemist Dr. Arielle Johnson about how to eat a tree.
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