Butterfly Buns, Barmbrack and Soda Bread: The Secrets of Irish Baking

March 13 · 40 min · 48.8 MB

0:00-40:43

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We explore the whimsical world of Irish baking with Cherie Denham. Plus, Madison Avenue veteran Jeff Swystun shares the little-known history of food advertising; Alex Aïnouz is on a journey to make the world’s best roasted chicken; and we cook up Spinach and Ricotta Dumplings in Tomato Sauce.

Get this week’s recipe for Spinach and Ricotta Dumplings in Tomato Sauce here.

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