143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts

Nov 3, 2017 · 51 min · 49.2 MB

0:00-51:18

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Former Eater Editor Helen Rosner on what’s hot in food media; Sumac Chicken; cooking onions; and Dan Pashman of the Sporkful on Willy Wonka, food and parenting.

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