138: Beyond Baklava: The Real Turkish Cooking

Sep 15, 2017 · 51 min · 49.3 MB

0:00-51:18

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A culinary tour of Turkey with Robyn Eckhardt; San Antonio food critic Mike Sutter eats 365 tacos; Dan Pashman of The Sporkful makes Rosa Parks’ peanut butter pancakes; and our recipe for Trapanese pesto.

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