123: Salt, Fat, Acid, Heat: The Elements of Good Cooking

Aug 4, 2017 · 51 min · 49.2 MB

0:00-51:17

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The science of how to cook with Samin Nosrat, burgers of the future with The Sporkful, pasta at the ready, skirt steak salad, and we take your calls.(Originally aired 4/29/2017)

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