Bio-based innovation: making circular polymers from sugar

Christian Lenges is an innovation expert at International Flavors & Fragrances (IFF), one of Kemira’s collaboration partners in the quest to develop fully bio-based polymers that outperform traditional fossil-based derived products. In this episode of Chemistry with a purpose we catch up with Christian to learn more about the challenges and opportunities of making polymers from sugar instead of fossil-based raw materials.