Tying Taiyaki Up

In this episode... there’s something fishy going on this week in the Chasing Stars kitchen where we get to investigate the evolution of taiyaki. “Taiyaki: A Kaleidoscope of Culture.” National Diet Library Kaleidoscope, n.d. “Edo Tokyo Library Collection: Taiyaki Materials.” Tokyo Metropolitan Library, n.d. “Naniwaya Sohonten (Taiyaki Shop).” Azabujuban Shopping District, n.d. Miyajima, Yasuhiko. Taiyaki no gyotaku: Zetsumetsu sunzen tennenmono taiyaki 37shu. Tokyo, JTB, 2002. “Imagawayaki.” Food in Japan, n.d. “Taiyaki: Fish‑Shaped Pastry.” No Recipes, n.d. Send us Fan Mail Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com