Obscene Tagine

In this episode... It's time for tagine. Come along with us as we elevate this classic Moroccan dish with a Preserved Lemon and Green Olive Tagine from Michelin-starred Chef Mourad Lahlou. Lahlou, Mourad. Mourad: New Moroccan. Artisan, 2011. "Preserved Lemon and Green Olive Tagine Recipe." Clay Coyote. "How to Use a Tagine Pot." Moroccan Zest. "How to Use a Tagine." Food & Wine. "Tajine." Epicure & Culture. "Apicius 4.36 Pork and Apricot Minutal." Edesian Experiments. "Preserved Lemon and Green Olive Tagine Recipe." Clay Coyote. Mourad Lahlou. Instagram Profile. Send us Fan Mail Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com