
transcript
show notes
In this episode... we’re plunging into the surprising history of Punch à la Romaine, from its place on the Titanic’s First Class menu to the chefs and restaurateurs behind the ship’s legendary dining rooms. For a deeper dive into the history of palate cleansers—and to see the boozy side of things—check out the full episode!
Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
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