Chicken Tikka Masala

In this episode... Is it Indian? It British? Is it just delicious? Join Sarah and Doug for an exploration of the history of Chicken Tikka Masala from ancient tandoor ovens to the streets of Glasgow. “Chicken Tikka Masala for the Grill.” Serious Eats, n.d. “History of Tandoori.” Shree History, n.d. The Indian Cookery Book. Archive.org edition, n.d. “Tikka: Etymology.” Etymology Life, n.d. “The Fascinating History of Tikka Masala.” Asabasa Spice, n.d. “Chicken Tikka Masala.” Great British Chefs, n.d. “Smoked Aubergine.” Great British Chefs, n.d. “Chef Alfred Prasad.” Great British Chefs, n.d. Send us Fan Mail Hosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening. Website: Welcome to Chasing Stars Facebook: Chasing Stars Podcast Instagram: welcometochasingstars BlueSky: @chasingstarspod.bsky.social Email: contact@welcometochasingstars.com