0:00-3:58
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
Anyone who wants to fully understand why Belgian fries are so celebrated should give Patatak a try - a chip shop with an original year-old location on the Parvis in Saint-Gilles and a brand new location downtown next to Cirio by the Bourse. We talk with owner Adrien Dewez.www.patatak.be
Patatak
patatak.be