
0:00-7:05
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
The magic microbe that makes bread rise and beer alcoholic is yeast -- often, the species Saccharomyces cerevisiae. Learn how it works in this episode of BrianStuff, based on this article: https://recipes.howstuffworks.com/tools-and-techniques/yeast.htm
See omnystudio.com/listener for privacy information.
omnystudio.com/listener
omnystudio.com