0:00-2:14
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
The boiling point of water decreases as altitude increases -- generally, this temperature decreases by one degree for every 540 feet of altitude. Learn more about cooking at high altitudes in this podcast from HowStuffWorks.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
https://www.iheartpodcastnetwork.com
iheartpodcastnetwork.comomnystudio.com/listener
omnystudio.com