0:00-29:21
Streams straight from the publisher. PodNod never proxies or re-hosts episode audio.
A cask-strength (uncut and unfiltered) rye whiskey produced by Frey Ranch Distillery, a "farm-to-glass" estate operation in Fallon, Nevada.
- Mash Bill: 100% Cereal Winter Rye grown and harvested on-site at the 2,500-acre Frey Ranch.
- Proof & Age: Aged for a minimum of six years and typically bottled at around 124.52 proof (batch dependent).
- Tasting Notes: Known for its bold and viscous profile, it features layered notes of candy cinnamon, cream soda, coffee beans, and a herbaceous, spicy finish.
No links were found in this episode’s notes.