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Chris, Maggie Hoffman, Jesse Szewczyk, and Kate Kassin spent an afternoon on the Dinner SOS Hotline, helping listeners like you solve their Thanksgiving emergencies. Don't forget to come back tomorrow for part 2!
THE RECIPES:
- Appetizers: Kombu Celery, Hurricane Chips, Shrimp Cocktail with Green Cocktail Sauce or Old Bay Remoulade
- Dairy Free Desserts: Vegan Pie Crust, Vegan Pumpkin Pie, Chocolate-Almond Fridge Fudge
- Thanksgiving for Two: Make-Ahead Turkey, Confit Turkey with Chiles and Garlic, Pomegranate-and-Honey-Glazed Duck with Rice, Chile-Vinegar-Marinated Cornish Game Hens
- Thanksgiving by Train: Buttery Milk Buns, Make-Ahead Dinner Rolls
- Kidsgiving: Creamy Mushroom Lasagna, Twice-Roasted Squash with Vanilla, Maple, and Chile, Squash and Caramelized Onion Tart, Cheesy Roasted Cabbage Wedges
- Thanksgiving by Car: Maple Roasted Carrots, Harissa-and-Maple Roasted Carrots, Infinity Cocktails
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Kombu Celery
bonappetit.comHurricane Chips
bonappetit.comShrimp Cocktail
epicurious.comGreen Cocktail Sauce
epicurious.comOld Bay Remoulade
epicurious.comVegan Pie Crust
epicurious.comVegan Pumpkin Pie
epicurious.comChocolate-Almond Fridge Fudge
bonappetit.comMake-Ahead Turkey
epicurious.comConfit Turkey with Chiles and Garlic
epicurious.comPomegranate-and-Honey-Glazed Duck with Rice
bonappetit.comChile-Vinegar-Marinated Cornish Game Hens
bonappetit.comMake-Ahead Dinner Rolls
epicurious.comCreamy Mushroom Lasagna
epicurious.comTwice-Roasted Squash with Vanilla, Maple, and Chile
bonappetit.comSquash and Caramelized Onion Tart
bonappetit.comMaple Roasted Carrots
bonappetit.comHarissa-and-Maple Roasted Carrots
bonappetit.comInfinity Cocktails
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