0:00-38:06
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Michela is a life-long vegetarian who needs some inspiration and ideas for getting more protein into her diet. So, Chris enlists the one-and-only Hetty McKinnon to help reframe Michela’s thinking on cooking with plants.
Recipes featured in the episode:
From Chris, Chickpea preparation from Tuna Salad with Crispy Chickpeas
From Hetty, Sesame tofu with broccoli, Creamy cashew udon with crispy mushrooms, Broccoli and Cashew Cream soup, Roasted carrots and chickpeas with herby cashew cream – plus more info on black vinegar
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Tuna Salad with Crispy Chickpeas
bonappetit.comSesame tofu with broccoli
bonappetit.comCreamy cashew udon with crispy mushrooms
bonappetit.comBroccoli and Cashew Cream soup
bonappetit.comRoasted carrots and chickpeas with herby cashew cream
bonappetit.comblack vinegar
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