0:00-43:50
Streams straight from the publisher. PodNod never proxies or re-hosts episode audio.
In this episode, Chris and Amiel Stanek answer a mix of questions from our inbox, about cooking in an AirBnb, Castelvetrano olives, what to do with a surplus of nuts, and more.
Recipes & Links:
Chris Morocco's Extremely Extra Travel Coffee Kit
Sizzling Turmeric-Dill Fish Tacos
Date-Almond Party Snack
Kale Salad with Pecan Vinaigrette
Aromatic Rice Pilaf
Chicken Tinga Tostadas
Dinner by Meera Sodha
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Chris Morocco's Extremely Extra Travel Coffee Kit
bonappetit.comSizzling Turmeric-Dill Fish Tacos
bonappetit.comDate-Almond Party Snack
bonappetit.comKale Salad with Pecan Vinaigrette
bonappetit.comAromatic Rice Pilaf
bonappetit.comChicken Tinga Tostadas
bonappetit.comDinner by Meera Sodha
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