0:00-27:53
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
Chris and Shilpa weigh in on how a vegetarian mom should prepare chicken for her toddler, the only knives you actually need in the kitchen, what cuisine they'd choose for a weeknight dinner, and finally, whether frozen fish is worth cooking. | Recipes and Recs in this episode: Air Fryer Sesame-Coconut Chicken Tenders, Cheese-Cracker Crusted Chicken; Mac Chef Knife, and a Victorinox paring knife; Black Bass With Preserved Lemon-Pistachio Sauce, Slow-Roasted Salmon with Harissa, Saucy, Tangy Slow-Roast Sambal Salmon.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Air Fryer Sesame-Coconut Chicken Tenders
bonappetit.comCheese-Cracker Crusted Chicken
bonappetit.comMac Chef Knife
epicurious.comVictorinox paring knife
victorinox.comBlack Bass With Preserved Lemon-Pistachio Sauce
bonappetit.comSlow-Roasted Salmon with Harissa
bonappetit.comSaucy, Tangy Slow-Roast Sambal Salmon
bonappetit.compodcastchoices.com/adchoices
podcastchoices.com