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Pistachios are Having A Moment. And Shilpa LOVES cake. Enter: the tender, flavorful Pistachio Bundt Cake. Jesse and Shilpa break down why this blender cake (and other nut-based cakes) work and address listener questions, including the one on everyone's mind this month: how to properly grease a bundt pan so your cake comes out in one piece, every time.
Plus! Shilpa and Jesse introduce listeners to Rose Levy Berenbaum, author of the iconic Cake Bible. Rose joins the fearless Bake Club leaders to answer a listener question about egg substitutes—and explain what eggs are actually doing in your favorite baked goods.
Recipes & Links:
Pistachio Bundt Cake
Chocolate Olive Oil Cake
Baker's Joy Spray
Cake Goop
Fran Costigan
The Loopy Whisk
Egg Replacements
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Pistachio Bundt Cake
bonappetit.comRose Levy Berenbaum
instagram.comCake Bible
amazon.comChocolate Olive Oil Cake
bonappetit.comBaker's Joy Spray
bgfoods.comCake Goop
grandbaby-cakes.comFran Costigan
francostigan.comThe Loopy Whisk
theloopywhisk.comEgg Replacements
epicurious.compodcastchoices.com/adchoices
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