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Phoebe is preparing an ambitious meal: a good-bye picnic for 25 graduating high school seniors she’s advised over the years. The students are graduating from a boarding school in rural Indiana, and they’ve tried every restaurant in town. So, Phoebe wants to do something special. Chris enlists Amiel Stanek’s help to help Phoebe give these teens the proper send-off into the world.
Recipes featured in the episode:
From Chris, Creamy Tahini and Harissa Beef, Grilled Chicken Skewers with Toum (plus more on skewer pro tips!), Slow Roasted Onion Dip - as a bonus, maybe homemade flatbread.
From Amiel, Zaatar Chicken with Garlicky Yogurt, Spicy and Creamy Slaw - round it out with store bought hummus, baba ganoush, stuffed grape leaves, pita (warmed in oven), herby hot sauce (zhug - Trader Joe’s brand is great), etc.
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Creamy Tahini and Harissa Beef,
bonappetit.comGrilled Chicken Skewers with Toum
bonappetit.comskewer pro tips
bonappetit.comSlow Roasted Onion Dip
bonappetit.comflatbread
bonappetit.comZaatar Chicken with Garlicky Yogurt
bonappetit.comSpicy and Creamy Slaw
bonappetit.comzhug
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