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Are We Ready for Manufactured Meat?

May 19, 2017 · 16 min · Episode 4 · 15.9 MB
0:00-16:19

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Is the boutique burger scene ready for vegan patties that bleed like meat? What about chicken and beef grown in tanks? With the global population expected to exceed 9-billion by 2050, scientists and executives are looking for sustainable and delicious ways to replicate meat.


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