Kimberly Schlapman and Her Family’s Tea Cakes

Jun 9, 2020 · 38 min · Season 1 · Episode 2

0:00-38:45

Streams straight from the publisher. PodNod never proxies or re-hosts episode audio.

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country musician Kimberly Schlapman of Little Big Town about how food helped her cope with grief, why aprons are a family tradition, and her upcoming children’s book A Dolly For Christmas. Plus some of the band’s favorite restaurants.

For more info visit: southernliving.com/biscuitsandjam

Learn more about your ad choices. Visit podcastchoices.com/adchoices