Biscuits & Jam

Jon Pardi's Elk Tacos

Dec 1, 2020 · 25 min · Season 1 · Episode 24
0:00-25:20

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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Jon Pardi about his recent digital series for CMT, his California roots and how his grandmother influenced his track to being a country star!


For more info visit: southernliving.com/biscuitsandjam

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