Biscuits & Jam

Encore: Trisha Yearwood’s Food for the Soul

Aug 9, 2022 · 35 min · Season 3
0:00-35:22

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Episode Summary: In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country superstar Trisha Yearwood about her latest cookbook, the similarities between making meals and making music, and growing up in Monticello, Georgia.


For more info visit: southernliving.com/biscuitsandjam

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