Nutritionally Optimized Functional Edible Oils by Biocatalytic Platforms

This episode describes a modular biocatalytic platform designed to transform affordable, common seed oils into high-value functional edible oils. The process utilizes enzymatic interesterification to rearrange fatty acids, improving the oil's nutritional structure and chemical stability. Additionally, microbial functionalization is employed to enrich these oils with beneficial compounds like antioxidants and vitamins. By integrating green downstream processing, the framework ensures that these enhancements are achieved without the use of harsh chemicals. The ultimate goal is to create scalable and cost-effective alternatives to premium oils that provide superior health benefits and culinary performance. This approach bridges the gap between affordability and high-quality nutrition through innovative bioprocessing techniques. #Bioprocess #ScaleUp and #TechTransfer,#Industrial #Microbiology,#MetabolicEngineering and #SystemsBiology,#Bioprocessing,#MicrobialFermentation,#Bio-manufacturing,#Industrial #Biotechnology,#Fermentation Engineering,#ProcessDevelopment,#Microbiology,#Biochemistry,#Biochemical Engineering, #Applied #MicrobialPhysiology, #Microbial #ProcessEngineering, #Upstream #BioprocessDevelopment, #Downstream Processing and #Purification,#CellCulture and #MicrobialSystems Engineering, #Bioreaction #Enzymes, #Biocatalyst #scientific #Scientist #Research