Better in Person with Stephen Dubner · July 14 · 43 min
Trusting Your Senses Over Science, with Chef Hillary Sterling
0:00-43:09
transcript
show notes
Hillary Sterling was a Brooklyn kid raised on cream cheese sandwiches and canned potatoes. So how did she become one of New York City's best chefs? The Ci Siamo executive chef explains on the second episode of Better in Person.